Archive for the ‘baby food’ Category

Toxins for tots and the rest of us too: part one

Saturday, March 24th, 2012

This speaks for itself

All of us are exposed to potentially dangerous substances in many of our household products, but there's been increasing concern that pregnant women need to pay special attention to  the ever-growing list of chemicals around the home. I just read an article published in The New York Times nine days ago with the gripping title "Is It Safe to Play Yet?" The subtitle described what's going on in many families: "Going to Extreme Lengths to Purge Household Toxins."

I found a reference to an extraordinary study which examined umbilical cord blood samples drawn from ten infants of minority heritage: African-American, Asian or Hispanic. Five independent laboratories were involved and up to 232 toxic chemicals were found. I was familiar with the Environmental Working Group, one of the two non-profits who commissioned the research, but not with Rachel's Network which I found online. It's a women's organization named in honor of Rachel Carson whose book, Silent Spring, in many aspects launched the modern environmental movement.

EWG had been unable to find any published studies focused on minority group infants, yet some of their homes are more likely to be situated near busy highways and roads, to be closer to industrial shops and factories and to have been built before current safety standards were established.

Other studies have found up to 358 chemicals in cord blood of US infants; some are acknowledged as possible cancer-causing agents, nervous-system toxins or endocrine hormone disrupters. The National Institute of Environmental Health Sciences (NIEHS), part of NIH, says those latter toxins can be found in metal food cans, plastic bottles, food, toys, cosmetics, detergents, pesticides and flame retardants. Their adverse effects have increased potential to harm fetuses and young babies as their bodies develop.

asbestos can cause mesothelioma, a rare cancer usually of the lining of the lungs and chest cavity

Our Toxic Substances Control Act, is a 1976 law that, unfortunately, grandfathered most existing chemicals. The Environmental Protection Agency (EPA) was mandated to protect the public by regulating the manufacture and sale of chemicals But 60,000 chemicals were excluded because they were already in use and over the following years the EPA succeeded in restricting only five of those: one was asbestos, but two years after the chemical was banned the rule was overturned by the Fifth Circuit Court as being too broad.

In contrast, the European Union, in 2007, passed REACH, the Registration, Evaluation, Authorisation and Restriction of Chemicals act that applies to all chemical substances; not only those used in industrial processes but also in day-to-day lives, for example in cleaning products, paints as well as in articles such as clothes, furniture and electrical appliances.

REACH places the burden of proof on companies. To comply with the regulation, companies must identify and manage the risks linked to the substances they manufacture and market in the EU. They have to demonstrate to a governmental agency how the substance can be safely used, and they must communicate those risk management measures to the users.

One estimate, published in Health Affairs in 2011, estimated the US spends $76.6 billion a year on kids' medical issues that may be related to their environment.

We have a long ways to go, both in determining which chemicals are actually risky and banning or controlling their use.

And, on the other hand, knowing which chemicals, old and new, are safe for us and our offspring.

Arsenic toxicity: Part Two: What is in your baby's food?

Friday, February 24th, 2012

Better check how it's sweetened

As I mentioned in my previous post, I read the American Medical Association's recent email piece titled "Study finds high levels of arsenic in some baby formulas, cereal bars" and got interested in the topic. The issue is the use of organic brown rice syrup which is used instead of high fructose corn syrup to sweeten some organic food products, baby food especially.

I found an article in Environmental Health Perspectives titled "Food Safety: U.S. Rice Serves Up Arsenic." The background was that of arsenic-based pesticides being used for years to kill off boll weevils in the southern cotton fields. That has ceased, but apparently arsenic stays around a long time and those same fields are now being used to raise rice. An extensive study by researchers from Scotland on the results was reported in 2007 in Environmental Science & Technology.

They bought rice samples at supermarkets and ran detailed chemical tests on them, looking at arsenic levels and those of other elements found in tiny amounts (these are called "trace elements"). In all they purchased 134 samples with 80% of those from the South Central states and 20% from California. That's about the percentages of where rice is grown in this country; almost 50% is from Arkansas. They bought many varieties of rice

The reason they tested for those other elements was to be relatively sure of where the rice was actually being grown. We sometimes purchase basmati rice from India at an Asian market nearby and can get rice from other countries at any of our supermarkets, but the researchers wanted to know if the rice they bought in Californai came from there and ditto for those samples they got at food stores in Arkansas. The background composition of the soil in different places varies, as you'd expect, so checking for the other elements could solve the issue of where the rice came from.

And where does this rice come from?

The findings were striking. Rice grown in the South Central states, on average, had more arsenic, a lot more. The standard for drinking water in the US is now 10 parts per billion. That's tiny but for other cancer-causing materials the EPA assumes there's no safe level at all and sets  limits that could result in anywhere from one in 10,000 to 1 in a million people exposed getting a cancer.

The current water standard for arsenic, at least according to Consumer Reports, gives an excess cancer risk of one in 500. That's calculated on drinking a liter a day. The state of New Jersey set their water standard at 5 parts per billion. But there is no EPA standard for rice or other foods, at least not for arsenic.

And the average for rice grown in the south central areas was close to 30 parts per billion, while California rice ran around 16.

And who eats more rice?

Hispanics, Asian-Americans, many who are gluten sensitive and, most worrisomely, our babies and toddlers in the form of brown rice syrup.