Archive for the ‘Environmental Working Group’ Category

Toxins for tots and the rest of us too: part one

Saturday, March 24th, 2012

This speaks for itself

All of us are exposed to potentially dangerous substances in many of our household products, but there's been increasing concern that pregnant women need to pay special attention to  the ever-growing list of chemicals around the home. I just read an article published in The New York Times nine days ago with the gripping title "Is It Safe to Play Yet?" The subtitle described what's going on in many families: "Going to Extreme Lengths to Purge Household Toxins."

I found a reference to an extraordinary study which examined umbilical cord blood samples drawn from ten infants of minority heritage: African-American, Asian or Hispanic. Five independent laboratories were involved and up to 232 toxic chemicals were found. I was familiar with the Environmental Working Group, one of the two non-profits who commissioned the research, but not with Rachel's Network which I found online. It's a women's organization named in honor of Rachel Carson whose book, Silent Spring, in many aspects launched the modern environmental movement.

EWG had been unable to find any published studies focused on minority group infants, yet some of their homes are more likely to be situated near busy highways and roads, to be closer to industrial shops and factories and to have been built before current safety standards were established.

Other studies have found up to 358 chemicals in cord blood of US infants; some are acknowledged as possible cancer-causing agents, nervous-system toxins or endocrine hormone disrupters. The National Institute of Environmental Health Sciences (NIEHS), part of NIH, says those latter toxins can be found in metal food cans, plastic bottles, food, toys, cosmetics, detergents, pesticides and flame retardants. Their adverse effects have increased potential to harm fetuses and young babies as their bodies develop.

asbestos can cause mesothelioma, a rare cancer usually of the lining of the lungs and chest cavity

Our Toxic Substances Control Act, is a 1976 law that, unfortunately, grandfathered most existing chemicals. The Environmental Protection Agency (EPA) was mandated to protect the public by regulating the manufacture and sale of chemicals But 60,000 chemicals were excluded because they were already in use and over the following years the EPA succeeded in restricting only five of those: one was asbestos, but two years after the chemical was banned the rule was overturned by the Fifth Circuit Court as being too broad.

In contrast, the European Union, in 2007, passed REACH, the Registration, Evaluation, Authorisation and Restriction of Chemicals act that applies to all chemical substances; not only those used in industrial processes but also in day-to-day lives, for example in cleaning products, paints as well as in articles such as clothes, furniture and electrical appliances.

REACH places the burden of proof on companies. To comply with the regulation, companies must identify and manage the risks linked to the substances they manufacture and market in the EU. They have to demonstrate to a governmental agency how the substance can be safely used, and they must communicate those risk management measures to the users.

One estimate, published in Health Affairs in 2011, estimated the US spends $76.6 billion a year on kids' medical issues that may be related to their environment.

We have a long ways to go, both in determining which chemicals are actually risky and banning or controlling their use.

And, on the other hand, knowing which chemicals, old and new, are safe for us and our offspring.

Have an apple or maybe some cilantro?

Tuesday, June 14th, 2011

Snow White, you may wish to reconsider!

I was reading the Wall Street Journal a few days ago and found an article with the jolting title "Pesticide Residue Taints Apples." The US Department of Agriculture (USDA) tests a variety of foods for pesticides and this year 98% of the apples they screened tested positive. Most of us eat apples; they are the second-most widely consumed fruit in this country (bananas are first).

I next found the USDA website and information on their testing program. It's been going on yearly since 1991, tests over 85 "commodities" including foods that may be fresh, canned or frozen, poultry, beef and catfish. They also test water (bottled, private and school wells, municipal water sources). The Pesticide Data Program (PDP) tests for more than 450 distinct pesticides of a variety of types (herbicides, fungicides, growth regulators, insecticides). The most recent PDP statement I could find (2009) said samples were obtained from 11 states representing ~50% of US population and all regions of the country and analyzed in thirteen central laboratories.

Have some cilantro, my dear

This year samples were washed under cold water for ten seconds to emulate typical consumer actions and yet over 90% of those from grapes, strawberries, cilantro, potatoes, oranges and spinach (plus apples of course) had pesticide residue. Cilantro was tested for the first time and the data was frightening; 44% of cilantro samples not only positive tested for pesticides, but also for unapproved pesticides.

According to a number of online sources, we have in recent years shipped to other countries huge amounts of pesticides that are not allowed to be used in the US. Then, of course, we may import foods from those countries. The good news, limited as it was, came from the USDA; only 3% of 2009 samples from produce, beef and rice contained either unapproved pesticides or excess amounts of pesticides.

The US Apple Association, burned by a "60 Minutes" program in 1989 which linked the pesticide Alar to health risks, has long complained about the Environmental Working Group's Dirty Dozen & Clean Fifteen lists. Yet the EWG's 2011 Shopper's Guide (I'll paste in the URL below), says if consumers chose from the good list they can reduce their daily pesticide intake by more than 90%.

So if you can, choose from the "Clean Fifteen" and otherwise buy organic; if not shop wisely and that's especially true for those of you who are purchasing food for youngsters. An EPA senior staffer, Devon Payne-Sturgis,PhD, Assistant Director of the National Center for Environmental Research, authored a prize-winning 2009 publication showing 40% of US children have levels of one type of pesticide well above what is considered to be the safe limit.

I'm going to see if we can buy organic cilantro and in another hour or so I'll go pick up our first shipment of this year's CSA veggies.

http://www.ewg.org/release/ewgs-2011-shoppers-guide-helps-cut-consumer-pesticide-exposure